Kitchen Kutz customized cutlery
A $300.00 VALUE!
Ala Carte Cutlery Price Guide & Replacement Fees
6 piece Cutlery Set
Includes a diamond sharpening steel and heavy duty cutlery storage bag, 12" Duo Edge Roast Slicer, 10" Chef's Knife, 9" Scalloped Offset Bread Knife, 6" Scalloped Fruit Knife, 3 1/4 Paring Knife, and a 6" Narrow Boning Knife.
3 1/4” Paring Knife
The paring knife is the specialist in peeling and carving all things fruits and vegetables. Unlike the chef knife, you can hold a paring knife in one hand and the food you’re cutting with the other while working in the air. CCOA paring knives can peel the thickest skinned fruits and with their short blades make them excellent options for foods that require attention to detail. Their pointed edges and sharp blades allow them to pierce food easily for tasks like coring fruit and gutting peppers.
10" Chef's Knife
If you are looking for a knife that will slice, chop, dice, mince, and disjoint, these Chef's and Cook's knives are calling your name. The chef's knife has become popular in the kitchen due to its versatility; you can use it for almost anything with enough practice. With a curved edge towards the tip of the knife you will find that slicing and chopping are extremely easy to perform with a rocking motion.
9" Offset Bread/Sandwich Knife
Bread can be flaky and very difficult to cut through with most knives, except a bread knife. The scalloped blade will slice through bread without mashing it, and make sure to cut in a sawing motion to get the clean cut you desire. The sharp points on the edge are what allow the blade to cut through bread so easily by breaking through the crust. Straight edge knives will push down on the bread and never break the surface. You will find that CCOA bread knives have either a classic knife handle or an offset handle which keeps your knuckle from getting in the way while slicing. There are especially useful for foods with waxy skin like tomatoes and peppers because the scalloped edge can grip the skin where a straight edge knife might slip.
12" Roast Slicer Knife
Slicing and carving knives are a must have for holiday meals. They are ideal for slicing meats like poultry, roast, ham and rotisserie. Depending on the type of meat you are slicing, there is a choice between straight edge and scalloped slicers. Straight edged blades are great for cutting thin slices and the scalloped edges work best for tough and fibrous meat. With a back and forth sawing motion you can professionally make cuts that are precise and appetizing.
12" Diamond Sharpening Steel
The diamond sharpener is the perfect tool to give your knife a brand new edge. They are designed to shave away the blade creating new teeth for the blade to use, where as a honing steel realigns the teeth without removing them. The butcher steel is a maintenance tool and should be used often to keep your knives in great condition. Eventually your knife will not be able to be honed to a usable edge and that's where the diamond sharpener comes in. Using your steel is like brushing your teeth, you want to do it often.
8" Cook's Knife
If you are looking for a knife that will slice, chop, dice, mince, and disjoint, this Cook’s knife is calling your name. The cook’s knife has become popular in the kitchen due to its versatility; you can use it for almost anything with enough practice. With a curved edge towards the tip of the knife you will find that slicing and chopping are extremely easy to perform with a rocking motion. The longer the blade is the more control and efficiency the user has.
All cutlery includes complimentary lifetime sharpening services on all purchases